This dietary/functional food approach has been most helpful with patients who complain of fatigue, recurrent gastrointestinal problems, food intolerance or sensitivity, chemical or environmental sensitivities, chronic headache, and muscle or joint pain of unknown origin. The diet and functional foods associated with the program are hypoallergenic, anti-inflammatory, and generally well tolerated.
It is theorized that, by simply eliminating foods that are most commonly associated with chronic disease and by provided a low-glycemic, anti-oxidant-rich diet, one can substantially improve his or her health and quality of life. This plan goes beyond dietary modification, striving to achieve an optimal health outcome. The plan incorporated very high, clinically tested functional food shakes that contain ingredients scientifically proven to support healthy body composition and the bodyâ€™s natural detoxification mechanisms.
Most everyone who carefully follows his/her practitionerâ€™s dietary advice and consumes the shakes and supplements recommend achieves success. They fell better, look healthier and younger, have more energy and will lose on average 10-15 pounds!
This plan is only to be used under supervision of a licensed healthcare practitioner following a comprehensive assessment of your personal needs and subsequent adjustments to the basic plan if necessary. The plan should not be followed beyond 28 days without proper reassessment.